November 13- 18th

Sunday, 13:  (DANISH NIGHT) Frikadeller & Danish Red Cabbage 
Monday, 14: Spaghetti with Roasted Vegetables (Onion, bell pepper, carrot, tomatoes) / Turkey Meatballs
Tuesday, 15: Pancakes, scrambled eggs with spinach, chicken sausage
Wednesday, 16:  pesto pasta salad, grilled chicken, fruit
Thursday, 17: Sloppy Joes
Friday, 18: Leftovers