Saturday, March 16, 2013

March 16 – 22


Sat, 16: Turkey & Bean Burritos w/ homemade tortillas (guac., salsa)
Sun, 17: Beef Stew, French Bread
Mon, 18: Spinach, Ham, & Cheese Omelets & Fruit
Wed, 20: Swedish Meatballs, Asparagus, Salad, Corn
Thur, 21: Chicken Coconut Curry with Vegetables
Fri, 22: Cheese/Chicken/Rice Casserole & Cooked Vegetable

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