April
3: Sunday- Shepherd's Pie
4: Monday- Soft Tacos
5: Tuesday- Pancakes
6: Wednesday- Chicken Cordon Bleu, Rice, Green Beans
7: Thursday- Chicken and Vegetable Stir-Fy (carrots, celery, onion, red bell pepper, baby corn, water chestnuts, soy sauce)
8: Friday- Leftovers
9: Saturday- jerked chicken tenders, cilantro lime rice, and black-bean & Corn salsa
10: Sunday- BBQ Turkey Meatloaf, mashed potatoes, peas
11: Monday- bagel pizzas & applesauce
12: Tuesday- chicken fajitas
13: Wednesday- grilled ham & cheese sandwiches, applesauce, & raw carrot -celery- tomatoes w/ ranch
14: Thursday- lemon basil chicken pasta
15: Friday- leftovers
16: Saturday- Lasagna and homemade rolls
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