Saturday, 14: Lunch: BLTA Sandwiches & Dinner: Leftover Enchilada
Sunday, 15: Lunch: Sandwich leftovers, & Dinner: Taco Salad (lettuce, spinach, chili beans, ground turkey, cilantro, cheddar, tomatoes, sour cream, corn, green onions, olives)
Monday, 16: Lunch: Grilled Cheese, Turkey, & Apple Sandwiches, & Dinner: Lindsay's Lasanga
Tuesday, 17: crock pot Pinto Beans and Rice
Wednesday, 18: Cobb Salad (Blue cheese, peas, cheddar, bacon, chicken, avocado, egg, tomato, spinach) and rolls
Thursday, 19: Stroganoff & Peas
Friday, 20: Omlettes (veg, ham, cheese)
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